Fettucine Alfredo

INGREDIENTS

• 1/2 package (12 oz) Tenderoni Fettuccine, uncooked

• 1/4 cup (1/2 stick) butter or margarine

• 3/4 cup grated Parmesan cheese

• 1/2 cup (4 oz) heavy cream

• 2 Tbsp chopped fresh parsley

INSTRUCTIONS

• Cook pasta according to package directions; drain.

• Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended.

• Continue heating sauce, stirring constantly, just to boiling point.

• Remove from heat; stir in parsley.

• Toss sauce and hot pasta.