Tenderoni Jalapeno Bombers

Tenderoni Foods · 2019-04-16T06:47:24.288Z

INGREDIENTS • 1 pkg. (70 g) Tenderoni Mac & Cheese Dinner • 30 Crix Crackers, finely crushed (about 1 1/2 cups) • divided 1 egg, beaten • 4 slices Bacon, cooked, crumbled • 2 tsp. chopped drained pickled jalapeno nacho slices INSTRUCTIONS • Prepare Dinner in large saucepan as directed on package. • Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended. • Cool 20 min. • Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. • Roll in remaining cracker crumbs until evenly coated. • Place in single layer on waxed paper-covered baking sheet. • Heat oil to 375 F in deep fryer. • Add balls, a few at a time; cook 2 min. or until golden brown. • Drain well. • Serve warm.

INGREDIENTS

1 pkg. (70 g) Tenderoni Mac & Cheese Dinner
30 Crix Crackers, finely crushed (about 1 1/2 cups)
divided 1 egg, beaten
4 slices Bacon, cooked, crumbled
2 tsp. chopped drained pickled jalapeno nacho slices

INSTRUCTIONS

Prepare Dinner in large saucepan as directed on package.
Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended.
Cool 20 min.
Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball.
Roll in remaining cracker crumbs until evenly coated.
Place in single layer on waxed paper-covered baking sheet.
Heat oil to 375 F in deep fryer.
Add balls, a few at a time; cook 2 min. or until golden brown.
Drain well.
Serve warm.

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