Mac & Cheese Stuffed Potato

INGREDIENTS

• 3 large baking potatoes

• 1 teaspoon olive oil

• 1 cup of Tenderoni Mac & Cheese Dinner, prepared

• 1 cup shredded cheddar cheese, coarsely shredded

INSTRUCTIONS

• Preheat the oven to 350 F.

• Rub the outside of the potatoes with the olive oil and pierce the outside several times with fork tines.

• Baked for 50 minutes to 1 hour.

• Allow to cool and slice the top of the potatoes.

• Squeeze the ends of each potato to form a pocket for the mac and cheese.

• While the potato is baking cook the pasta according to package directions.

• Drain the water and return the pasta to the saucepan then stir in the cheese mix until everything is smooth and creamy.

• Drop equal amounts of mac and cheese into each potato, sprinkle with cheese and serve up!