Mac & Cheese Soup

INGREDIENTS

• 1 package macaroni and cheese dinner

• Mix 9 cups water

• 1 cup fresh broccoli florets

• 2 tablespoons finely chopped onion

• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

• 2-1/2 cups 2% milk

• 1 cup chopped fully cooked ham

INSTRUCTIONS

• Set aside cheese sauce packet from macaroni and cheese mix.

• In a large saucepan, bring 8 cups water to a boil.

• Add macaroni; cook for 8-10 minutes or until tender.

• Meanwhile, in another large saucepan, bring remaining water to a boil.

• Add broccoli and onion; cook, uncovered, for 3 minutes.

• Stir in the soup, milk, ham and contents of cheese sauce packet; heat through.

• Drain macaroni; stir into soup.