Mac & Cheese Cups

INGREDIENTS

• 4 cups Tenderoni Mac & Cheese Dinner,

• 2 tablespoons cornstarch

• 1/2 cup sharp cheddar cheese

• 1/2 cup Swiss cheese

• 1/4 cup shredded Parmesan cheese

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1 tube Pillsbury Crescents

• fresh ground pepper

INSTRUCTIONS

• Follow instructions on Mac & Cheese Box, add the 3 cheeses, cornstarch and onion powder in addition to the powdered cheese mix.

• Preheat the oven to 400 degrees.

• Open the Pillsbury crescents and press each triangle into a the cup of a muffin tin.

• Make sure you press the dough and seal it in the bottom of the muffin tin.

• Spoon the mac and cheese evenly into each croissant cup.

• Top with fresh ground pepper.

• Bake in the oven for 13-15 minutes, or until the top is slightly golden brown and the edges of the crescents are golden brown.

• Serve warm and enjoy!